CATERING MENUS
FSI's main objective is to understand the catering requirements and the special terms and conditions that our clients require. We will provide the highest quality product and services to all of our clients, no matter how large or small the event. To meet our objective, we have developed a catering program which includes:
COMING SOON - (click menu items below to download pdf) |
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| A La Carte Luncheons | Luncheon Salad Plates |
| Beverages & Snacks | Party Specials |
| Breakfasts | Potatoes/Rice |
| Cakes | Salads |
| Cold Buffets | Sample Restaurant Style Menus |
| Desserts | Self-Served |
| Hors D' Oeuvres | Sit Down Dinner Suggestions |
| Cold Hors D' Oeuvres | Specials |
| Hot Buffets | Vegetables |
| Low Cholesterol | Wrap It Up |
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